4 c. cooked, cold cut up chicken
2 tbsp. lemon juice
1/2 tsp. Accent
3/4 c. mayonnaise
1 tsp. salt
2 c. chopped celery
4 hard cooked eggs, sliced
3/4 c. cream of chicken soup
1 tbsp. finely minced onion
2 pimentos, cut fine - optional

TOPPING:

1 c. cheese, grated
1 1/2 c. crushed potato chips
2/3 c. finely chopped toasted almonds

Combine all ingredients (except topping). Place in rectangular dish or 13 x 9 inch baking dish. Top with cheese, chips. Let stand overnight in refrigerator. Bake at 400 degrees for 30 minutes, adding almonds last 10 minutes.