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ZUCCHINI CASSEROLE | |
1 lb. zucchini, shredded 1 1/2 tbsp. onion, grated 1-2 tbsp. chopped green pepper; optional 1 1/2 c. bacon flavored cracker crumbs with 1/4 c. melted (save 1/2 c. for topping); can use reg. crackers and add bacon drippings 1 egg, beaten 1/2 tsp. salt 1/4 tsp. pepper 1/2 c. grated cheddar cheese Bake at 325 degrees for 1 hour. This can be doubled or tripled in quantity, frozen, thawed and then baked. |
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