1/2 cup butter
1/4 cup sugar
1 egg
1 1/4 cups flour, sifted
1/8 teaspoon salt
1/2 teaspoon vanilla

Cream butter sugar. Beat in egg. Combine flour and salt. Add dry ingredients to butter and add vanilla. Pat in 9 x 12 inch pan. Bake 15 minutes at 350 degrees.

Remove and spread with this mixture:

1 1/2 c. brown sugar
1/2 c. flaked coconut
1 c. chopped pecans
2 tsp. baking powder
1/2 tsp. vanilla
2 tbsp. flour

Bake 25 minutes. Cool. Ice with 1 1/2 cups confectioners' sugar thinned with lemon juice.