3 cucumbers
1 med. onion
White vinegar
Salt & sugar to taste
Pepper

Slice cucumbers paper thin. Slice onion into rings. Place cucumber in clean dish towel; roll towel and squeeze, hard. Try to remove as much moisture from cucumbers as you can. Place squeezed cucumbers in bowl; add onion rings. Cover with vinegar to which small amount of cold water and touch of sugar have been added. Add salt. Add pepper. Refrigerate and let stand several hours; the colder the better.