DOUGH:

1 pkg. dry yeast
1 tsp. sugar
2 tbsp. salad oil
1 c. warm water, 105-115 degrees
1 tsp. salt
2 1/2 c. plain flour

Mix yeast in warm water. Stir in remaining ingredients, beat vigorously, about 20 strokes. Allow dough to rest, about 5 minutes, while preparing sauce.

SAUCE:

1/2 c. chopped onion
1/4 tsp. salt
1/8 tsp. pepper
1 (8 oz.) can tomato sauce
1/8 tsp. instant minced garlic

Mix sauce ingredients and set aside. Heat oven to 425 degrees. Divide dough in half. On lightly greased baking sheets, pat each half into 10" circles. (Continue flouring hands when patting dough in circles.) Spread sauce on each dough circle.

TOPPING:

1/4 c. grated Parmesan cheese
2 tsp. oregano
1 c. sliced pepperoni (about 4 oz.)
2 c. shredded Mozzarella cheese (about 8 oz.)

Sprinkle with Parmesan cheese and oregano. Arrange pepperoni on top and sprinkle with Mozzarella. Yield: 2 pizzas.