1 lb. ground pork sausage
1 lb. ground beef
2 c. bread crumbs
2 eggs
1/2 c. chopped onion
2 tbsp. parsley flakes
2 tsp. salt

Mix all ingredients and roll into balls. Brown in skillet in 2 tbsp. of butter. Drain. Add 1 (10 oz.) jar of apricot preserves and 1 cup barbecue sauce over the meat balls. Bake 30 minutes at 350 degrees.