1 loaf French bread
1 sm. onion
2 sm. can shrimp
1 sm. can crab
1 c. celery, diced
4 hard cooked eggs
2 1/2 c. mayonnaise

Cut bread into cubes; add remaining ingredients. Stir in mayonnaise; mix well. Let stand in refrigerator. Several hours or overnight. Flavors blend better after standing.