FIRST LAYER:

1 box lemon Jello
1 box orange Jello
1 1/2 c. hot water
1 1/2 c. cold water
1 pkg. sm. marshmallows
1 (20 oz.) can crushed pineapple, drained (save juice)

Dissolve Jello in hot water, add cold water, stir in pineapple. Sprinkle on marshmallows (most of package). Refrigerate until firm.

SECOND LAYER:

1/2 c. sugar
2 tbsp. flour
1 c. pineapple juice (reserved juice)
1 egg, beaten until frothy

Cook on low heat until thick. Cool. Spread over first layer.

THIRD LAYER:

1/2 pt. whipped cream, whipped, or use dairy whip
1 sm. pkg. cream cheese

Cream both together, spread over second layer, keep in refrigerator until set.