CHEESY DIP 
8 oz. cream cheese
2 c. shredded cheddar cheese
1 tbsp. chicken bouillon granules
1 tbsp. lemon juice
1 tbsp. finely chopped onion
1 can chopped green chilies
1 medium tomato, chopped
Dash tabasco, optional

Blend first five ingredients until smooth. Gently fold in remaining ingredients. Chill well. Serve with tortilla chips or crackers.

 

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