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APPLE SNACK CAKE | |
3/4 c. vegetable oil 2 eggs 2 c. sugar 2 1/2 c. flour 1 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1 tsp. cinnamon 3 c. peeled, chopped apples 1 c. chopped pecans 1 (6 oz.) pkg. butterscotch morsels Combine oil, eggs, and sugar in large mixing bowl. Beat at medium speed of electric mixer until well mixed. Combine flour, baking soda, baking powder, salt, and cinnamon; stir. Add dry ingredients alternately with apples to egg mixture, mixing well. Stir in pecans and half of butterscotch morsels. Spread batter in a greased 13 x 9 x 2 inch baking pan. Sprinkle batter with remaining morsels. Bake at 350 degrees for 55 to 60 minutes. Yields about 15 servings. |
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