2 c. corn, grated from cob, or chopped can corn
2 eggs, slightly beaten
1 tsp. sugar
1 1/2 tsp. melted butter
2 c. scalded milk
1 tsp. salt
1/8 tsp. pepper

Mix ingredients. Pour into buttered baking dish. Set in a pan of hot water. Bake at 325 degrees until firm, about 45 minutes.