1 can pears (#2 size), sliced o.k.
1 can crushed pineapple, sm.
1 pkg. lime Jello
1/4 c. green creme de menthe
1 pkg. Dream Whip
1/2 c. mayonnaise

Heat 1 cup pear juice to dissolve Jello. Add creme de menthe. Stir. Add cut up pears and pineapple (juice and fruit). Let thicken slightly. Whip Dream Whip and add. Fold in mayonnaise. Refrigerate several hours.