1 lb. ground beef
1/2 c. chopped onion
1/4 tsp. paprika
1 can condensed cream of mushroom soup
3 slices bacon, diced
3/4 tsp. salt
Dash of pepper
1 c. dairy sour cream
1 (10 oz.) pkg. noodles
1 tbsp. butter

Brown ground beef with bacon. Add onion, cook until tender but not brown. Drain off excess fat. Add seasonings to mix. Stir in sour cream and heat through, do not boil. Cook noodles according to package directions, drain and butter. Pour meat over noodles.

This makes a pretty platter dish. Serves 4 to 6.