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APPLE CHEDDAR BREAD | |
2 1/2 c. flour 3/4 c. sugar 2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. cinnamon 2 eggs, beaten 3/4 c. milk 1/3 c. butter, melted 2 c. shredded sharp cheese 1 1/2 c. chopped and peeled apples 3/4 c. chopped nuts Combine dry ingredients. Add combined eggs, milk, and butter; mix well. Stir in remaining ingredients. Spoon into well greased and floured 9 x 5 inch loaf pan. Bake at 350 degrees for 65 to 70 minutes or until toothpick inserted into center comes out clean. Let stand 5 minutes. Remove from pan. |
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