1/2 c. Crisco
1 1/3 c. brown sugar
2 eggs
2/3 c. strawberry or blackberry jam
2/3 c. chopped nuts
2/3 c. seedless raisins
2 2/3 c. flour
1/2 tsp. salt
4 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
2/3 c. milk

Blend Crisco, sugar and eggs in one stirring. Add jam, nuts and raisins. Sift together dry ingredients. Add alternately with milk. Pour into greased tube pan. Bake in moderate 350 degree oven for about 1 hour. Cover with favorite icing when cool.