BUTTER BALL COOKIES 
1/2 c. butter (or half of each)
1/2 c. chopped nuts
2 tbsp. powdered sugar
1/2 tsp. vanilla
1 c. flour, sifted

Cream butter and sugar until light. Add vanilla. Add flour. Mix well. Add nuts, shape into small balls. Bake on ungreased cookie sheet at 350 degrees for 15 to 18 minutes. Roll in confectioners' sugar while hot.

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“BUTTER BALL COOKIES”

 

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