1 pt. scallops
1 stick butter
2/3 c. milk
Salt and pepper to taste
1 c. crushed Ritz crackers
1/2 c. soft bread crumbs

Wash scallops. Dip in milk. Melt butter and add to cracker and bread crumbs. Layer 1/2 scallops in a greased quart size casserole and cover with 1/2 of the crumb mixture. Repeat layers and season with salt and pepper.