1 (24 oz.) pkg. semi-sweet chocolate morsels
2 2/3 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. (2 sticks) softened butter
1 c. firmly packed brown sugar
1/2 c. sugar
1 tsp. vanilla extract
3 eggs

Preheat oven to 375 degrees. In small bowl combine flour, baking soda and salt. Set aside.

In large mixing bowl, beat butter, brown sugar, sugar and vanilla extract until blended. Beat in eggs until light and fluffy. Gradually beat in flour mixture. Stir in chocolate morsels. Drop by rounded tablespoons onto ungreased cookie sheets. Bake 8-9 minutes until cookies are puffy and brown. Let stand about 5 minutes to cool. Remove them from cookie sheets.