CHIX-TUNA SALAD 
12 1/2 oz. can chicken
12 1/2 oz. can tuna in water
1/2 c. chopped celery
1/2 c. chopped green pepper
3 tbsp. minced onion
3 tbsp. pickle relish
1 c. mayonnaise
3 tbsp. Ranch dressing
3/4 tsp. Mrs. Dash seasoning
4 c. cooked pasta (any kind), cooled

Mix all ingredients in a large bowl. Chill for about 1 hour. Serve with crackers or as a main dish. Add for variations: 1 cup frozen peas, cooked and cooled or 1 cup shredded Colby or cheddar cheese or 2 medium diced apples and 1/3 cup chopped walnuts minus pasta or 1/3 cup carrots, cauliflower and broccoli.

 

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