1 can Gondulas pigeon peas
1 (6 oz.) tomato sauce
2 c. long grain rice
1/2 c. chopped cilantro
1/3 chopped onion/green pepper
2 tsp. corn oil
1 can corned beef or favorite meat
3 tsp. salt
1 pkg. Goya Sazon (Con Culantro Y Achiote)
2 tsp. garlic
3 c. water

Oil in heavy pan on medium heat. Add garlic, onion, rice, corned beef and green pepper. Stir about 2 minutes on high heat. Add 1 can Gondulas, 3 cups of water, Sazon, cilantro, tomato sauce and salt for five minutes then lower heat, cover lid with foil and place on pan, about 10 minutes; stir one time only, another 20 minutes done. Serve with main dish.