1/4 c. butter (scant)
1/2 c. chopped onion
1/2 c. coarsely chopped green pepper
3/4 c. catsup
2 tbsp. vinegar
1/4 c. firmly packed brown sugar
1 tbsp. soy sauce
1/2 tsp. garlic salt
1/2 tsp. salt
1/8 tsp. pepper
Dash ground ginger
1 c. pineapple chunks, drained
1 (3 lb.) broiler fryer chicken, cut up

1. Preheat oven to 375 degrees. In medium skillet, heat butter until melted, add onion and green pepper. Cook 5 minutes, stirring.

2. Stir in catsup, pineapple juice, vinegar, sugar, soy sauce, garlic salt, salt, pepper, and ginger. Cook, stirring constantly until mixture boils. Remove from stove, add pineapple chunks.

3. Arrange chicken pieces in 9"x13"x2" baking pan. Pour sweet 'n sour sauce over all. Bake, covered about 45 minutes, uncover and bake about 30 minutes longer.