1 c. shortening
1 c. sugar
1 c. brown sugar, tightly packed
2 eggs
1 1/2 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
3 c. quick oatmeal
1 c. chopped pecans
3 oz. butterscotch chips
3 oz. chocolate chips (semi-sweet)

Cream together shortening, sugar, brown sugar until mixture is light, add eggs, vanilla, beat well until blended. Sift together flour, baking soda and salt, gradually add to the creamed mixture. Stir in oatmeal, nuts, butterscotch and chocolate chips, blending well. Drop by spoonfuls on well greased cookie sheets. Bake in preheated 350 degree oven for 10 minutes.

Bake a test cookie. If cookie spreads too much, add more oatmeal and flour.