SLUSH 
4 tea bags
4 c. boiling water
1 1/2 c. sugar
5 c. cold water
1 (12 oz.) frozen orange juice
1 (12 oz.) frozen lemonade
3 1/2 c. vodka

Leave tea bags in boiling water for about 10 minutes then remove teabags. Add remaining ingredients; stir; cover and freeze for 24 hours. Scoop out into glasses and add gingerale if desired. Drink and enjoy!!

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