10 hot dogs
10 hot dog buns
1 chopped tomato
1/4 c. chopped onions
1/2 c. chopped lettuce
1 c. shredded Cheddar cheese
1 jar taco sauce
1 pkg. taco seasoning
1 lb. hamburger

Fry hamburger in skillet and brown; drain fat. Place back on stove and add 1 package taco seasoning mix and 3/4 cup of water and let simmer. Boil hot dogs. Remove from heat and place in buns on tray. Top hot dogs with hamburger (1 to 2 teaspoons) and add rest of ingredients. Finally pour on taco sauce and serve.