1 box angel food cake
1 c. boiling water
1 (3 oz.) pkg. strawberry flavor gelatin
1 (1 lb.) pkg. frozen strawberries
1/2 pt. (1 c.) whipping cream
2 tbsp. sugar

Bake angel food cake as directed and cool.

Dissolve gelatin in water and add frozen strawberries stirring to break up and mix berries.

Place cake, widest side down, on a serving plate. Cut a one inch layer from top and set aside. Cut around cake one inch from outer edge to one inch from bottom. Then cut around cake one inch from inner edge to one inch from bottom. Gently remove the section of cake between the cuts, tearing it into small pieces. Fold pieces into strawberry mixture and pour it into cake shell. Place cake layer on top.

Whip cream until thick. Stir in sugar and add a few drops of red coloring if desired. Spread sweetened whipped cream over top and sides of cake. Decorate with whole strawberries, if desired. Refrigerate until served, at least one hour. Makes 12-16 servings.