2/3 c. butter
1/2 c. dry bread crumbs
2 tbsp. grated Parmesan cheese
1 tsp. basil
1 tsp. oregano leaves
1/2 tsp. garlic salt
1/4 tsp. salt
2 chicken breasts, split (1 1/2 lb.)
1/4 c. dry white wine or apple juice
1/4 c. chopped green onion
1/4 c. chopped parsley

Preheat oven to 375 degrees. In heavy 2 quart saucepan melt butter. Meanwhile, on wax paper combine bread crumbs, cheese, basil, oregano, garlic salt and salt. Dip chicken breasts in melted butter, then roll in crumbs to coat. Place skin side up in ungreased 9 inch square baking dish. Bake near center of 375 degree oven for 50-60 minutes or golden brown and chicken is tender.

Meanwhile add wine, green onion and parsley to remaining melted butter (about 1/2 cup). When chicken is golden brown. Pour butter sauce mix around and over. Return to oven for 3-5 minutes or until sauce is hot. Serve with sauce spooned over. Yield 4 1/2 breast.