1 whole chicken
2 cans cream of chicken soup
1 pack cooked carrots
2 pkgs. peas (frozen)
3 c. Bisquick with milk

Cook chicken; cool, debone. Cut into small pieces. In large baking dish put chicken and cooked carrots; heat oven to 350 degrees. Mix chicken, peas, carrots (drain) and cream of chicken in dish. Mix Bisquick with milk; pour over mix and cook 25-35 minutes.