1 can pie filling (cherry, blueberry, strawberry)
1 can crushed pineapple, drained
1 box cake mix (any flavor)
1 1/4 sticks butter, sliced
1/2 c. walnuts, chopped
1/2 to 3/4 c. flaked coconut

Spread the pie filling in a 9 x 13 inch glass pan. Scatter the pineapple over the fruit mixture. Sprinkle the dry cake mix in a layer over the filling. Drop slices of butter over the cake mix. Scatter nuts and coconut on top (do not stir). Bake at 350 degrees for 40 minutes or until cake is done and lightly browned. Serve plain or with ice cream.