2 lbs. fish fillets, skinned
2 tbsp. lemon juice
1/2 c. parmesan cheese, grated
1/4 c. butter, softened
3 tbsp. mayonnaise
3 tbsp. green onions, chopped
1/4 tsp. salt
Dash liquid hot pepper sauce

Place fillets in a single layer on a well-greased baking platter. Brush fish with lemon juice. Combine remaining ingredients. Broil fillets 4" from heat source for 4 to 6 minutes or until fish flakes easily. Remove from heat and spread the cheese mixture. Broil 2 to 3 minutes or until lightly browned.

Makes 6 servings.