2 c. all-purpose flour
1 3/4 c. sugar
1/2 tsp. salt
2 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon (or 1 tsp. allspice)
1/2 c. chopped walnuts
2/3 c. corn, safflower or soy oil
1 c. milk
1 c. carrot juice

FROSTING:

1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
2 tbsp. carrot juice

Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch pan. In a mixing bowl, combine flour, sugar, salt, baking soda, baking powder and cinnamon. Add oil and milk. Mix well for 2 minutes. Heat carrot juice to almost boiling and add to batter and mix for 2 minutes. Fold in walnuts. Pour into pan. Bake for 35 to 40 minutes. Cool. In a small bowl combine frosting ingredients, mix well and spread over cooled cake. Garnish top with walnuts, if desired.