3 bags of med. or lg. pretzels
3 lb. white chocolate (melt and mold from party store)
1/2 bottle red food coloring
1/2 bottle green food coloring
Wax for thinning

Temper chocolate by melting to 110 to 115 degrees, cool to 8 degrees and bring back to 95 degrees. Melt in double boiler and thin just a little with wax. (Save 1/2 bag of chocolate for coloring.) Dip pretzels and place on wax paper.

To make color, melt 1/4 bag chocolate and thin with wax (start with 1 x 1 inch squares). Add one food color, put in cake decorating bag with small circle tip to make a very fine skinny drizzle. Repeat with other color.