1 c. flour
1/2 c. butter
1/2 c. chopped nuts

Mix together as for pie crust and spread in a 9x13 pan. Bake at 350 degrees for 15 minutes. Cool. 1 c. powdered sugar 1 c. Cool Whip

Mix cheese and powdered sugar together, add Cool Whip and spread on baked crust. 2 1/2 c. milk

Mix together and spread over creamed cheese mixture. Top with Cool Whip and sprinkle with chopped nuts. Chill several hours. It can be frozen but allow plenty time to thaw before serving.

Pistachio, chocolate or butterscotch instant pudding mixes are delicious.