1 can condensed milk
3 eggs, separated
Juice of 3 lemons
6 tbsp. sugar
1 (8 in.) graham cracker crust

Combine milk and egg yolks; blend in juice. Pour into pie shell. Beat egg whites until frothy. Add sugar gradually continuing to beat until stiff. Spoon meringue over pie and bake at 350°F for 12 to 15 minutes.