1 c. (4 oz.) diced Canadian bacon (I double)
1/2 c. chopped green onion
3 tbsp. butter
12 beaten eggs
3 oz. can mushroom stems and pieces, drained
4 tsp. butter, melted
2 1/2 c. soft bread crumbs (3 slices bread)
1/8 tsp. paprika
Cheese sauce

In large skillet, cook Canadian bacon and onion in the 3 tablespoons butter until onion is tender, but not brown. Add eggs and scramble just until set. Fold mushrooms and cooked eggs into cheese sauce. Turn into a 12 x 7 x 2 inch baking dish. Combine remaining: melted butter, crumbs, and paprika; sprinkle atop eggs. Cover; chill until 30 minutes before serving. Bake uncovered, in 350 degrees oven for 30 minutes. Makes 10 servings.

CHEESE SAUCE:

Melt 2 tablespoons butter; blend in 2 tablespoons all purpose flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Add 2 cups milk; cook and stir until bubbly. Stir in 1 cup (4 ounces) shredded processed American cheese until melted. (I double the cheese.) Serving suggestion: Serve with Winter Fruit Bowl, muffins and butter and coffee. I serve this a lot when we have overnight company because of the make ahead advantage.