12 eggs
1 c. (4 oz.) diced Canadian bacon
1/4 c. chopped green onion
3 tbsp. butter
1 (3 oz.) can mushroom stems and pieces, drained
1 recipe cheese sauce
4 tsp. butter, melted
2 1/4 c. soft bread crumbs (3 slices bread)
1/8 tsp. paprika

In large skillet, cook Canadian bacon and onion in the 3 tablespoons butter until onion is tender but not brown. Add eggs and scramble just until set. Fold mushrooms and cooked eggs into cheese sauce. Turn into a 12"x7"x2" baking dish.

Combine remaining melted butter, crumbs and paprika; sprinkle over eggs. Cover; chill until 30 minutes before serving.

Bake, uncovered in 350°F degree oven for 30 minutes. Makes 10 servings.

To Make Cheese Sauce:

Melt 2 tablespoons butter; blend in 2 tablespoons all-purpose flour, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add 2 cups milk; cook and stir until bubbly. Stir in 1 cup (4 oz.) shredded processed American cheese until melted.