1 (8 oz.) can crescent dinner rolls
14 oz. can (1 1/3 c.) sweetened condensed milk
1/4 c. (1/2 stick) butter, melted
1 (9.9 oz.) pkg. coconut almond or coconut pecan frosting mix

Preheat oven to 400 degrees. Unroll crescent dough. Place rectangles in ungreased 10x15 inch jelly roll pan. Gently press dough to cover bottom of pan; seal perforations. Pour condensed milk evenly over dough. Sprinkle with dry frosting mix. Drizzle with butter. Bake at 400 degrees for about 15 minutes until golden brown. Cool. Cut into bars. Yield: 3-4 dozen bars.