6 oz. soy sauce
10 oz. consomme soup
1/4 c. lemon juice
1-2 tbsp. liquid smoke
1/2 c. barbecue sauce
garlic to taste, 1/2 - 1 tsp. powder

Marinate meat overnight.

Bake at 300°F, 1 hour per pound of meat. Baste with barbecue sauce in the last 30 minutes.