1 lb. box light brown sugar
2 tbsp. light corn syrup
1 c. whipping cream

Combine above ingredients in 8 cup measuring cup. Cook by microwave (high setting) 13 minutes. Then add:

1 tbsp. butter
2 c. chopped pecans

Beat candy mixture until creamy. Drop by teaspoonfuls onto waxed paper or pour into 8"x8"x2" buttered pan and cut into squares.