2/3 c. butter
1 c. sesame crackers, crushed
1 tsp. garlic salt
1/2 tsp. pepper
1 tsp. lemon juice
2 1/2 to 3 lbs. frying chicken, cut into 8 pieces
2 tbsp. chopped fresh parsley

Preheat oven to 350 degrees. In heavy 2-quart saucepan, melt butter. In 9-inch pie pan, combine cracker crumbs, garlic salt and pepper. Add lemon juice to melted butter and blend. Dip chicken in melted butter, then roll in seasoned crumbs to coat; reserve butter.

Place chicken, skin side up, in ungreased 9x13 inch (3 quart) baking dish; sprinkle with remaining crumbs. Bake near center of 350 degree oven for 65 to 75 minutes or until fork tender. Meanwhile, add parsley to remaining melted butter.

When chicken is tender, pour butter sauce around and over chicken. Return to oven for 5 to 10 minutes or until sauce is heated through. Serves 4.