1 (10 count) can biscuits
1 (8 oz.) can sauerkraut
1/4 c. Thousand Island dressing
10 thin slices corned beef
10 (1/2-inch) strips Swiss cheese

Flatten biscuits individually. Snip sauerkraut with scissors. Place 1 1/2 tablespoons sauerkraut on each biscuit. Top with 1 teaspoon Thousand Island dressing, corned beef and 1 cheese strip. Roll up like jelly rolls. Bake at 360 degrees for 15 minutes or until biscuits are slightly brown.