Peaches, peeled and sliced (16 fresh or two 16 oz. cans)
1 1/2 c. flour
1/4 c. sugar
1/3 c. brown sugar
1 tsp. cinnamon
1/2 stick butter

1. Place peaches in a greased 9-inch square baking dish. Sprinkle with 2 tablespoons of sugar.

2. Combine flour, sugars, and cinnamon in small bowl.

3. Cut in butter with a knife and fork until mixture is crumbly.

4. Spoon mixture over peaches.

5. Bake in a preheated 350°F for 30 minutes or until brown.