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HOT CHICKEN SALAD | |
4 c. cooked, cubed chicken 2 tsp. lemon juice 3/4 c. mayo 1 tsp. salt 1 tsp. Accent 1 tbsp. minced onion 1 jar chopped pimiento 1 can cream of chicken soup 2 c. chopped celery Mix above ingredients together and place in 9"x13" pan. Spread 4 sliced hard boiled eggs over top. Spread 1 1/2 cups crushed potato chips over top. Spread 1 cup grated cheese over top. Bake at 400 degrees for 20 to 25 minutes. |
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