2 yeast cakes (dissolved in 1 c. lukewarm water)

1 1/2 c. sugar
1 c. lukewarm water
1/2 c. butter

4 eggs, beaten
1 tsp. lemon extract or vanilla
7+ c. flour

Add flour, knead well; let rise in greased bowl. Knead and let rise again. Shape in loaves, put in greased pans and let rise again. Brush with beaten egg and milk. Bake at 350 degrees for 30-40 minutes.