1 c. graham cracker crumbs
1/2 c. chopped moist coconut
1/2 c. chopped walnuts
4 egg whites
1/4 tsp. salt
1 tbsp. vanilla
1 c. sugar

Combine first 3 ingredients in a small bowl and set aside. Beat egg whites, salt and vanilla until foamy. Gradually add sugar and beat until peaks form. Combine with graham cracker mixture and place in well-greased 9-inch pie pan. bake 30 minutes at 350 degrees.

This is rich. You could cut more than 6 pieces. Serve with ice cream or whipped topping. Serves 6.