1 can Eagle Brand sweetened condensed milk
2 (2 oz.) sqs. unsweetened chocolate
1 tbsp. water
1 tsp. vanilla extract
1 1/2 c. quick-cooking oats
1/2 c. pecans

Put Eagle Brand milk, chocolate and water in heavy pan over low heat. Stir constantly until mixture thickens and no longer runs from spoon, about 10 to 14 minutes. Remove from heat. Stir in vanilla, blend in oats and pecans. Let stand 15 minutes. Drop by teaspoon onto greased baking sheet. Bake at 350 degrees until firm, bottoms brown, about 10 minutes. Remove quickly from baking sheet.