1 1/3 c. brewed tea, chilled
1 1/3 c. crushed pineapple in natural juice, chilled
1 c. light cream or half & half
1 1/3 lg. ripe banana
12 tbsp. cream of coconut
4 tsp. lime juice
2 c. ice cubes

In a blender, combine all ingredients except ice cubes; process at high speed until blended. Add ice cubes one at a time; process until ice cubes are blended. Garnish, if desired, with pineapple. Core swizzle stick or pineapple chunks threaded on a small paper parasol. Serves 4.