1 lg. pkg. seedless Emperor (red) grapes
1 pkg. lg. marshmallow, quartered
2 cans pineapple chunks
4 oz. cream cheese, softened to room temperature
1 (8 oz.) container whipping cream

Combine grapes, marshmallows, and pineapple chunks in a large bowl. In a small bowl, whip whipping cream and slowly add cream cheese. Whip together until smooth. Add cream cheese mixture to the fruit mixture. Chill.