MOIST'N CRISPY CHICKEN 
3 c. Kellogg's Rice Krispies cereal, finely crushed
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
1 broiler-fryer chicken, cut in parts
1/2 c. Best Foods Real Mayonnaise

1. Place crushed Rice Krispies cereal, paprika, salt and pepper in large plastic food bag. Shake to blend well.

2. Brush chicken on all sides with mayonnaise. Place one piece at a time in bag. Shake to coat well. Place on rack in broiler pan.

3. Bake at 425 degrees for 40 to 45 minutes or until golden brown and tender.

Serves 4-6.

 

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