2 (3 oz.) strawberry Jello
1 c. sugar
2 c. boiling water
2 (16 oz.) frozen strawberries
8 oz. Cool hip
1 angel food cake, torn into sm. pieces

Mix Jello and sugar with 2 cups boiling water. Stir in strawberries until they thaw. Refrigerate until starts to thicken (15-20 minutes). Stir in Cool Whip. In 9 x 13 inch - 1st layer half of cake, then top with half of strawberries, repeat for 2nd layer.