1 lb. ground beef
3 weiners, cut into sm. pieces
1 (6 oz.) can tomato paste
1 pkg. frozen mixed vegetables, thawed
1/2 c. chopped green pepper (optional)
1 env. chili mix
1 (1 lb.) can tomatoes
1 c. water

Brown ground beef in large skillet, mix in chili mix. Add remaining ingredients. Mix thoroughly. Bring to a boil and simmer 15 minutes. Serve while hot over corn bread.

Friday Seniors